Post by account_disabled on Feb 24, 2024 23:03:24 GMT -7
Comalcalco, Tabasco, is a land of hardworking people, with cocoa farms that since colonial times were dedicated to the cultivation of the plant that gives life to delicious chocolate, there is a reason why it is the headquarters of the Cocoa Museum. 33 years ago, Carlos Martínez was born , a young cocoa farmer who decided to continue the legacy of his grandfather and father with the same passion: cocoa production. At first, he only had basic knowledge of what he learned by observing his family, however, thanks to the advice of Nestlé Cocoa Plan , an initiative to reactivate the national cocoa sector and raise the living conditions of cocoa producers, little Little by little he learned about organization, administration and best practices.
For me, the change since Nestlé came here to support us has been surprising, since I learned about better harvesting and production practices, and I went from obtaining 800 kilos of cocoa beans a year to more than three tons on three hectares that I inherited from my father and in turn my grandfather, which has allowed me to raise the quality of life of my family ,” highlights Carlos. Through Nestlé Cocoa America Cell Phone Number List Plan, they managed to increase their income by optimizing the land and taking better care of the plants through technology, combining the most valuable aspects of traditional agricultural techniques with the advances of today's science. Currently, it has 4,000 plants in the process of growing, of which more than 1,200 are already producing, with which it hopes to triple the harvest in the same space during the coming months.
From best practices to a change of mentality “ Nestlé Cocoa Plan has represented a change in mentality for all cocoa farmers who participate in the initiative, since we have to establish objectives to increase harvest numbers; We have made progress and we can do even more. Also over time we have modified our way of thinking and see this activity really as a business. You have to open up, and if you make a mistake, nothing happens ,” he comments. Some of the main changes after joining the Nestlé initiative were in foliar fertilization, pruning and analysis of soil type, advances that Carlos previously saw as unattainable by his own means and that today are a reality. On the other hand, he now plants improved varieties of cocoa, for which the proper management of grafts, braiding and waiting times according to the training received by Nestlé specialists has been crucial to raising the productivity of the land.
For me, the change since Nestlé came here to support us has been surprising, since I learned about better harvesting and production practices, and I went from obtaining 800 kilos of cocoa beans a year to more than three tons on three hectares that I inherited from my father and in turn my grandfather, which has allowed me to raise the quality of life of my family ,” highlights Carlos. Through Nestlé Cocoa America Cell Phone Number List Plan, they managed to increase their income by optimizing the land and taking better care of the plants through technology, combining the most valuable aspects of traditional agricultural techniques with the advances of today's science. Currently, it has 4,000 plants in the process of growing, of which more than 1,200 are already producing, with which it hopes to triple the harvest in the same space during the coming months.
From best practices to a change of mentality “ Nestlé Cocoa Plan has represented a change in mentality for all cocoa farmers who participate in the initiative, since we have to establish objectives to increase harvest numbers; We have made progress and we can do even more. Also over time we have modified our way of thinking and see this activity really as a business. You have to open up, and if you make a mistake, nothing happens ,” he comments. Some of the main changes after joining the Nestlé initiative were in foliar fertilization, pruning and analysis of soil type, advances that Carlos previously saw as unattainable by his own means and that today are a reality. On the other hand, he now plants improved varieties of cocoa, for which the proper management of grafts, braiding and waiting times according to the training received by Nestlé specialists has been crucial to raising the productivity of the land.